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AEBLESKIVER
Danish Pancake Balls
2 cups buttermilk
2 cup flour
2 eggs
1 Tsp. Baking powder
1/2 Tsp. salt, 1/2 Tsp. soda, 2 Tbsp. sugar, 4 Tbsp.
melted butter
Separate eggs and beat whites until
stiff. Mix all other ingredients together and
beat until smooth. Fold in egg whites quickly.
Heat 1 tsp. vegetable oil (or
butter) in each cup of the pan. Pour batter
into each cup (1/4 " from top of cup) and turn when
bubbles appear around the edge. Use a knitting
needle or fork to turn and turn 1/4 way over, wait
for bubbles then make the last tour completing the
ball. Allow time for the center to cook.
Traditionally served with sugar and
jam. (raspberry)
To purchase
aebleskiver pan from Royal Copenhagen Shop - click
here. Secure on line -
credit card orders through PayPal-
no need to be a member to use. Also at the bottom of
this page.
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